This International Standard specifies a vacuum oven method for the determination of the loss in mass on drying of dextrose.
The method is applicable to anhydrous dextrose and to dex-trose monohydrate.
BS EN ISO 1741:1995 history
0000 BS EN ISO 1741:1995(2000)
1995BS EN ISO 1741:1995 Dextrose - Determination of loss in mass on drying - Vacuum oven method