BS EN 1139:1995
Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method

Standard No.

BS EN 1139:1995

Release Date

1995

Published By

British Standards Institution (BSI)

Latest

BS EN 1139:1995

Replace

90/51494 DC-1990

Scope

This European Standard specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products.

BS EN 1139:1995 history

• 1995 BS EN 1139:1995 Method for determination of D-isocitric acid content of fruit and vegetable juices - NADPH spectrometric method