BS EN 1131:1995
Method for determination of the relative density of fruit and vegetable juices

Standard No.

BS EN 1131:1995

Release Date

1995

Published By

British Standards Institution (BSI)

Status

Be replaced

Replace By

BS EN 1131:1995(1999)

Latest

BS EN 1131:1995(1999)

Replace

89/54815 DC-1989

Scope

This European Standard specifies a method for the determination of the relative density d20℃/20℃ of fruit and vegetable juices and related products.

BS EN 1131:1995 history

• 0000 BS EN 1131:1995(1999)
• 1995 BS EN 1131:1995 Method for determination of the relative density of fruit and vegetable juices