GOST 5900-1973
Confectionery. Methods for determination of moisture and dry substances

Standard No.

GOST 5900-1973

Release Date

2012

Published By

GOST

Status

Be replaced 2016-07

Replace By

GOST 5900-2014

Latest

GOST 5900-2014

Scope

This standard applies to confectionery products and semi-finished products and establishes methods for determining the mass fraction of moisture and dry substances

GOST 5900-1973 history

• 2014 GOST 5900-2014 Sonfectionery. Methods for determination of moisture and solids
• 2012 GOST 5900-1973 Confectionery. Methods for determination of moisture and dry substances