DIN EN 1134:1994
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994

Standard No.

DIN EN 1134:1994

Release Date

1994

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN 1134:1994-12

Latest

DIN EN 1134:1994-12

Replace

DIN EN 1134:1994-03

Scope

The document specifies methods for the determination of the content of sodium, potassium, calcium and magnesium in fruit and vegetable juices. They are determined by atomic absorption spectrometry.

DIN EN 1134:1994 history

• 1994 DIN EN 1134:1994-12 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
• 0000 DIN EN 1134:1994-03
• 1994 DIN EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994