T/JYHQ 0002-2019
Management specifications for introducing social food and beverage enterprises into the university student dining system (English Version)

Standard No.

T/JYHQ 0002-2019

Language

Chinese, Available in English version

Release Date

2019

Published By

Group Standards of the People's Republic of China

Latest

T/JYHQ 0002-2019

Scope

This standard stipulates the requirements for entry management, daily supervision and exit management of social catering enterprises introduced into colleges and universities.

T/JYHQ 0002-2019 history

• 2019 T/JYHQ 0002-2019 Management specifications for introducing social food and beverage enterprises into the university student dining system