EN ISO 7540:2020
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)

Standard No.

EN ISO 7540:2020

Release Date

2020

Published By

European Committee for Standardization (CEN)

Status

Withdraw 2021-02

Latest

EN ISO 7540:2020

Scope

This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums. NOTE Specifications for ground chillies and capsicums are given in ISO 972.

EN ISO 7540:2020 history

• 2020 EN ISO 7540:2020 Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
• 2010 EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification