UNE-EN ISO 6321:2003
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)

Standard No.

UNE-EN ISO 6321:2003

Release Date

2003

Published By

AENOR

Status

Be replaced

Replace By

UNE-EN ISO 6321:2022

Latest

UNE-EN ISO 6321:2022

UNE-EN ISO 6321:2003 history

• 2022 UNE-EN ISO 6321:2022 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
• 2003 UNE-EN ISO 6321:2003 Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). (ISO 6321:2002)