This document specifies a membran-filter method for the determination of Escherichia coli in meat and meat products.
DIN 10110:1994 history
2009DIN ISO 16649-1:2009 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 166
1994DIN 10110:1994 Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)