Basic requirements, technical requirements and safety requirements 3.1 Edible agricultural products are agricultural products produced through planting, breeding (slaughtering), harvesting, fishing, etc., which are unprocessed or simply processed and are used for human consumption. Including fruits and vegetables, meat, aquatic products, etc. [Source: GB/T29372-2012,3.1] 3.2 Rapid food testing uses rapid testing facilities and equipment (including rapid testing vehicles, instruments, boxes, etc.) to conduct rapid testing of a specific substance or indicator on food in accordance with relevant regulations. Behavior.
T/THSX 501-2023 history
2023T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products