This standard specifies the specific requirements for the production and operation of strong-flavor liquor. This standard applies to strong-flavor liquor brewed with sorghum as the main raw material. This standard is based on the existing relevant indicators and requirements, and based on the principles of comprehensiveness and systematicness, to establish standards that meet the development needs of strong-flavor liquor production technology.
T/FDSA 015-2021 history
2021T/FDSA 015-2021 Technical practice for the production of strong-flavour Chinese Baijiu