This document stipulates good operating procedures for peanut pre-harvest, harvesting, transportation, isolation, storage, receipt and shelling, sorting, blanching and finished product packaging of aflatoxin-contaminated batches. This document applies to operations to prevent and reduce aflatoxin contamination in peanuts.
T/SDAS 511-2022 history
2022T/SDAS 511-2022 Practices for preventing and reducing aflatoxin contamination in peanuts