Tibet Provincial Food Standard of the People's Republic of China
Latest
DBS54/ 2001-2017
Scope
DBS54/ 2001-2017 Local food safety standard for air-dried beef DBS54/ 2001-2017 Local food safety standard for air-dried beef. This standard specifies the terms and definitions, raw materials and auxiliary materials, technical requirements, production and processing processes, inspection methods, inspection rules, Basic requirements for labeling and packaging, transportation and storage. This standard applies to the production, inspection and sale of air-dried beef processed with fresh (frozen) beef as the main raw material in the Tibet Autonomous Region. Related announcements: Announcement on the release of the "Local Food Safety Standard for Air-Dried Beef" (DBS54/2001-2017)