GOST 34567-2019
Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy

Standard No.

GOST 34567-2019

Release Date

2019

Published By

GOSTR

Latest

GOST 34567-2019

GOST 34567-2019 history

• 2019 GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy