T/FYCY 043-2020
Specifications for Cooking Techniques of Roasted Sea Cucumber with Scallion in Fenyang 388 Banquet (English Version)

Standard No.

T/FYCY 043-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/FYCY 043-2020

Scope

Raw materials, cooking utensils, production techniques, plating, quality requirements, and best eating time

T/FYCY 043-2020 history

• 2020 T/FYCY 043-2020 Specifications for Cooking Techniques of Roasted Sea Cucumber with Scallion in Fenyang 388 Banquet