This standard specifies the terms and definitions, product classification, basic requirements, technical requirements, test methods, inspection rules, signs, labels, instructions for use, packaging, transportation, storage and quality commitment of super wear-resistant aluminum and aluminum alloy cast non-stick pans. . This standard applies to household food cooking utensils made of aluminum and aluminum alloys as base materials, formed by casting, and with surfaces in contact with food treated with non-stick coatings. Including frying, steaming, etc. This standard does not apply to baking utensils.
T/ZZB 1105-2019 history
2019T/ZZB 1105-2019 Super wear-resistant nonstick aluminum cookware