T/NAIA 0196-2023
Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry (English Version)

Standard No.

T/NAIA 0196-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Group Standards of the People's Republic of China

Latest

T/NAIA 0196-2023

Scope

This document specifies the liquid chromatography-tandem mass spectrometry detection method for 16 free amino acids in wine. This document applies to phenylalanine, leucine, isoleucine, methionine, valine, proline, tyrosine, alanine, threonine, glycine, serine, glutamine Determination and confirmation of amino acid, aspartic acid, histidine, arginine and lysine contents.

T/NAIA 0196-2023 history

• 2023 T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry