T/GDMZCX 053-2020
Hakka-flavored dim sum steamed bun production process specification (English Version)

Standard No.

T/GDMZCX 053-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/GDMZCX 053-2020

T/GDMZCX 053-2020 history

• 2020 T/GDMZCX 053-2020 Hakka-flavored dim sum steamed bun production process specification