Hebei Provincial Standard of the People's Republic of China
Latest
DB13/T 1063-2009
Scope
This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, judgment rules, labeling and identification, packaging, storage and transportation requirements for naked oat (oatmeal) instant noodles. This standard applies to non-fried commercial naked oat (oatmeal) instant noodle products produced with naked oat (oatmeal) flour as the main raw material.