This document specifies the terms and definitions of the viable bacteria rate of probiotic foods, probiotic viable bacteria rate classification indicators, inspection methods and labeling requirements. This document is applicable to the classification of viable bacteria rates of probiotic foods in the form of powders, granules, etc., such as solid beverages, other foods and other ordinary foods.
T/CNHFA 006-2022 history
2022T/CNHFA 006-2022 Grading specification for probiotic viable rate in probiotic foods