GB 22216-2020
National Food Safety Standard Food Additive Hydrogen Peroxide (English Version)

Standard No.

GB 22216-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB 22216-2020

Scope

This standard applies to food additive hydrogen peroxide produced by purifying anthraquinone hydrogen peroxide through distillation, resin adsorption, ion exchange resin or membrane separation.

GB 22216-2020 history

• 2020 GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
• 2008 GB 22216-2008 Food additive. Hydrogen peroxide