DB4102/T 044-2023
Traditional food production techniques: sweet and sour soft-boiled Yellow River carp baked noodles (English Version)

Standard No.

DB4102/T 044-2023

Language

Chinese, Available in English version

Release Date

2023

Published By

Henan Provincial Standard of the People's Republic of China

Latest

DB4102/T 044-2023

Scope

Traditional food production techniques: sweet and sour soft-boiled Yellow River carp baked noodles

DB4102/T 044-2023 history

• 2023 DB4102/T 044-2023 Traditional food production techniques: sweet and sour soft-boiled Yellow River carp baked noodles