Shaanxi Provincial Standard of the People's Republic of China
Latest
DB6101/T 197-2022
Scope
This document specifies the terms and definitions of the composting process of vine tail vegetables, technical requirements for preparation before retting, stacking, retting, residue handling, packaging, labeling, transportation and storage. This document is suitable for composting cucumbers, tomatoes, bitter gourds and other vine vegetables in family farms or small and medium-sized vegetable planting parks in Xi'an.
DB6101/T 197-2022 history
2022DB6101/T 197-2022 Technical regulations for composting of vine tail vegetables