This standard specifies the terms and definitions, basic requirements, production process flow, product classification, technical requirements and key control points of the production process for the production and processing of Lotus Qu-flavor liquor. This standard is applicable to the brewing production of lotus-flavored liquor enterprises.
T/SDFIA 016-2020 history
2020T/SDFIA 016-2020 Technical specification for the production of lotus koji-flavor liquor