ISO 7543-1:1994
Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method

Standard No.

ISO 7543-1:1994

Release Date

1994

Published By

International Organization for Standardization (ISO)

Latest

ISO 7543-1:1994

Scope

Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.

ISO 7543-1:1994 history

• 1994 ISO 7543-1:1994 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 1: Spectrometric method