DBS45/ 049-2018
Food Safety Local Standard Freeze-dried Fruit Products (English Version)

Standard No.

DBS45/ 049-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Guangxi Provincial Food Standard of the People's Republic of China

Latest

DBS45/ 049-2018

Scope

DBS45/ 049-2018 Local Food Safety Standard Freeze-Dried Fruit Products DBS45/ 049-2018 Local Food Safety Standard Freeze-Dried Fruit Products This standard specifies the terms and definitions, requirements, food additives, and hygienic requirements for production and processing of freeze-dried fruit products. Inspection methods, inspection rules, labeling, packaging, transportation, storage and shelf life. This standard applies to ready-to-eat freeze-dried fruit products made from fresh edible fruits through material selection, raw material pretreatment, quick freezing, vacuum freeze drying, packaging and other processes. Related announcements: Guangxi Zhuang Autonomous Region Health and Family Planning Commission issued Announcement No. 1 of 2018 on four food safety local standards including "Buffalo Milk Preparation"

DBS45/ 049-2018 history

• 2018 DBS45/ 049-2018 Food Safety Local Standard Freeze-dried Fruit Products