DB33/T 548-2005
Determination method of mercury in vegetables (English Version)

Standard No.

DB33/T 548-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Zhejiang Provincial Standard of the People's Republic of China

Latest

DB33/T 548-2005

Scope

This standard specifies the method for the determination of total mercury in various vegetables by atomic fluorescence spectrophotometry. This standard is applicable to the determination of total mercury in various vegetables. The detection limit of this method is: 0.1μg/L, and the optimal linear range of the standard curve is: 0μg/L～10μg/L.

DB33/T 548-2005 history

• 2005 DB33/T 548-2005 Determination method of mercury in vegetables