T/SHXC 006-2022
JinJiang traditional snacks Shenhu Quantoumu (English Version)

Standard No.

T/SHXC 006-2022

Language

Chinese, Available in English version

Release Date

2022

Published By

Group Standards of the People's Republic of China

Status

Be replaced 2024-03

Replace By

T/SHXC 006-2024

Latest

T/SHXC 006-2024

Scope

1. Requirements for raw and auxiliary materials 2. Production requirements: (1) Clean vegetable processing (2) Pre-processing (3) Cooking 3. Sensory requirements: (1) Dressing form (2) Color (3) Texture (4) Flavor (5) Magazine 4. Physical and chemical indicators: (1) Moisture (2) Protein (3) Fat (4) Starch (5) Peroxide value 5. Safety requirements 6. Hygiene requirements

T/SHXC 006-2022 history

• 2024 T/SHXC 006-2024 JinJiang traditional snacks Shenhu Quantoumu
• 2022 T/SHXC 006-2022 JinJiang traditional snacks Shenhu Quantoumu