T/JCCZ 107-2020
Specification for making beef meatball noodles (English Version)
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T/JCCZ 107-2020
Standard No.
T/JCCZ 107-2020
Language
Chinese,
Available in English version
Release Date
2020
Published By
Group Standards of the People's Republic of China
Latest
T/JCCZ 107-2020
Scope
This standard specifies the terms and definitions, equipment and tools, raw materials, sensory and production techniques for making beef meatball noodles.
T/JCCZ 107-2020 history
2020
T/JCCZ 107-2020
Specification for making beef meatball noodles
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