T/NAIA 0113-2022 Determination of lead and arsenic in edible oils, fats and their products Inductively coupled plasma mass spectrometry (ICP-MS) (English Version)
This document specifies the inductively coupled plasma mass spectrometry method for lead and arsenic in edible oils, greases and their products. This document is applicable to the determination of lead and arsenic in edible oils, greases and their products. Edible oils, greases and their products include edible vegetable oils, edible fats and oils products and edible animal fats and oils.
T/NAIA 0113-2022 history
2022T/NAIA 0113-2022 Determination of lead and arsenic in edible oils, fats and their products Inductively coupled plasma mass spectrometry (ICP-MS)