SB/T 10248-1995
Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method (English Version)

Standard No.

SB/T 10248-1995

Language

Chinese, Available in English version

Release Date

1995

Published By

Professional Standard - Agriculture

Status

Be replaced 1995-10

Replace By

LS/T 6102-1995

Latest

LS/T 6102-1995

Replace

LS/T 6102-1995

Scope

This standard specifies the method for determining the gluten strength of wheat flour. This standard is applicable to the determination of gluten quality of wheat flour and whole wheat flour.

SB/T 10248-1995 history

• 1995 SB/T 10248-1995 Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method

SB/T 10248-1995 Method for Determination of Wet Gluten Quality of Wheat Flour - Gluten Index Method has been changed from LS/T 6102-1995 Determination method of wet gluten quality of wheat flour gluten index method.