ISO 1735:1975
Cheese and processed cheese products — Determination of fat content (Reference method)
- Standard No.
- ISO 1735:1975
- Release Date
- 1975
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 1735:1987
- Latest
- ISO 1735:2004
ISO 1735:1975 history
- 2004 ISO 1735:2004 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
- 1987 ISO 1735:1987 Cheese and processed cheese products; Determination of fat content; Gravimetric method (Reference method)
- 1975 ISO 1735:1975 Cheese and processed cheese products — Determination of fat content (Reference method)
