NF V04-318*NF EN ISO 17189:2004
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

Standard No.

NF V04-318*NF EN ISO 17189:2004

Release Date

2004

Published By

Association Francaise de Normalisation

Latest

NF V04-318*NF EN ISO 17189:2004

NF V04-318*NF EN ISO 17189:2004 history

• 2004 NF V04-318*NF EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)