DB31/ 2011-2021
Food Safety Local Standards Hygienic Standards for Bean Sprouts Industrialized Production (English Version)
- Standard No.
- DB31/ 2011-2021
- Language
- Chinese, Available in English version
- Release Date
- 2021
- Published By
- Shanghai Provincial Standard of the People's Republic of China
- Latest
- DB31/ 2011-2021
- Scope
- DB31/ 2011-2021 Local Food Safety Standard Hygienic Specification for Industrialized Production of Bean Sprouts This standard replaces DB31/ 2011-2012 Local Food Safety Standard Hygienic Specification for Industrialized Production of Bean Sprouts. DB31/ 2011-2021 Local Food Safety Standard Hygienic Specification for Industrialized Production of Bean Sprouts This standard replaces DB31 / 2011-2012 Food Safety Local Standards Hygienic Specifications for Industrialized Bean Sprouts Production. This standard specifies the site selection and factory environment, factory buildings and workshops, facilities and equipment, sanitation management, food raw materials, food additives and food-related products, food safety control, inspection, storage and transportation of the production process, and product traceability for the industrial production of bean sprouts. Requirements related to recall management, training, management systems and personnel, records and document management. This standard applies to bean sprouts industrial production enterprises. Related announcements: Shanghai Municipal Health Commission’s notice on the release of 5 local food safety standards including the "Local Food Safety Standard for Noodles" and 1 modification order (Shanghai Wei Food [2021] No. 12).
DB31/ 2011-2021 history
- 2021 DB31/ 2011-2021 Food Safety Local Standards Hygienic Standards for Bean Sprouts Industrialized Production
- 2013 DB31/ 2011-2012 Hygienic norms for industrial bean sprouts production
