DB51/T 2502-2018
Chinese Sichuan Cuisine Cooking Technical Terms and Translation Specifications of Dishe Names (English Version)

Standard No.

DB51/T 2502-2018

Language

Chinese, Available in English version

Release Date

2018

Published By

Sichuan Provincial Standard of the People's Republic of China

Latest

DB51/T 2502-2018

Scope

This standard stipulates the definition, classification, translation principles, translation methods of cooking technical terms and dish names in Chinese Sichuan cuisine. This standard applies to the implementation of Chinese Sichuan cuisine cooking technical terms and dish name translation.

DB51/T 2502-2018 history

• 2018 DB51/T 2502-2018 Chinese Sichuan Cuisine Cooking Technical Terms and Translation Specifications of Dishe Names