T/GXAS 080-2020
Technical code of pratice for chilli in brine processing (English Version)

Standard No.

T/GXAS 080-2020

Language

Chinese, Available in English version

Release Date

2020

Published By

Group Standards of the People's Republic of China

Latest

T/GXAS 080-2020

Scope

This standard specifies the terms and definitions of salted pepper production technology, hygienic requirements for the production and processing process, raw and auxiliary material requirements, and production technology. This standard applies to the processing of salted peppers.

T/GXAS 080-2020 history

• 2020 T/GXAS 080-2020 Technical code of pratice for chilli in brine processing