This document specifies the determination methods for the content of six polyols in food. This document is suitable for the determination of the content of six polyols in vinegar, beverages, candies, biscuits, pastries, and dairy products.
SZDB/Z 320-2018 history
2018SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry