This standard specifies the general requirements for food rapid testing rooms and food rapid testing vehicles, specifies the respective hardware requirements for food rapid testing rooms and food rapid testing vehicles, stipulates the basic requirements for the operator's organization, personnel, and site environment, and stipulates The operator's basic requirements for operational service content, requirements for sampling testing, requirements for citizens to submit for inspection, and requirements for science popularization also stipulate requirements for quality control and improvement of operational services. This standard can provide operational service guidance for operators who undertake the operation services of food rapid testing rooms and food rapid testing vehicles.
T/SATA 018-2020 history
2020T/SATA 018-2020 Specifications for the operation and service of food rapid testing rooms and food rapid testing vehicles