Guangxi Provincial Food Standard of the People's Republic of China
Latest
DBS45/ 038-2017
Scope
DBS45/ 038-2017 Local Food Safety Standard Huangpijiang DBS45/ 038-2017 Local Food Safety Standard Huangpijiang This standard specifies the terms and definitions, requirements, food additives, hygienic requirements for production and processing, and inspection methods of Huangpijiang. , inspection rules, labels, signs, packaging, transportation, storage, and shelf life. This standard applies to foods that use mountain huangpi (or huangpi fruit) and drinking water as the main raw materials, after pickling, with or without the addition of white sugar, soybean paste, sweet rice wine, sweet noodle sauce, seasonings, edible salt, edible vegetable oil Additives and other auxiliary materials are ready-to-eat semi-solid seasonings made by preparing sauces, grinding sauces or crushing, filling, and post-sterilization (or not). Related announcements: The Guangxi Zhuang Autonomous Region Health and Family Planning Commission issued an announcement on 9 standards including the "Local Standard for Food Safety Sterilized Buffalo Milk" (No. 2, 2017)
DBS45/ 038-2017 history
2017DBS45/ 038-2017 Food safety local standard yellow leather sauce