ISO 22186:2020
Milk and milk products — Determination of nitrofurazone
- Standard No.
- ISO 22186:2020
- Release Date
- 2020
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 22186:2020
- Scope
- This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products. The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
ISO 22186:2020 history
- 2020 ISO 22186:2020 Milk and milk products — Determination of nitrofurazone
