DBS44/ 012-2019 (English Version) PDF

Standard No.: DBS44/ 012-2019
Language: Chinese, Available in English version
Release Date: 2019
Published By: Guangdong Provincial Food Standard of the People's Republic of China
Latest: DBS44/ 012-2019

Scope: DBS44/ 012-2019 Local Food Safety Standard Wet Rice Noodles DBS44/ 012-2019 Local Food Safety Standard Wet Rice Noodles This standard specifies the terms and definitions, product classification, technical requirements, labeling, packaging, transportation, storage and sales of wet rice noodles. This standard applies to wet rice noodles produced and sold in Guangdong Province. Related announcements: Notice from the Guangdong Provincial Health Commission on the release of "Guangdong Province Food Safety Local Standard Wet Rice Noodles" (DBS 44/012-2019) and "Guangdong Province Food Safety Local Standard Natto Powder" (DBS 44/013-2019) ( Regarding the release of the "Guangdong Province Food Safety Local

DBS44/ 012-2019 history