KS H ISO 7973-2019
Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph

Standard No.

KS H ISO 7973-2019

Release Date

2019

Published By

Korean Agency for Technology and Standards (KATS)

Latest

KS H ISO 7973-2019

KS H ISO 7973-2019 history

• 2019 KS H ISO 7973-2019 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
• 2009 KS H ISO 7973:2009 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
• 0000 KS H ISO 7973:2004