This document stipulates the requirements for raw materials and auxiliary materials, cooking utensils, production techniques, plating, quality requirements, and best consumption time of the cold dish of abalone sauce and sea cucumber. This document is suitable for cooking the cold dish Abalone Sauce with Sea Cucumber.
T/MMSP 43-2023 history
2023T/MMSP 43-2023 Specifications for the cooking process of high cold vegetables with abalone sauce and sea cucumbers