T/WFSC 025-2022
Frozen fruits and vegetables (English Version)
- Standard No.
- T/WFSC 025-2022
- Language
- Chinese, Available in English version
- Release Date
- 2022
- Published By
- Group Standards of the People's Republic of China
- Latest
- T/WFSC 025-2022
- Scope
- This document stipulates the technical requirements, food additives, hygienic requirements for production and processing, inspection methods, inspection rules, marking, packaging, transportation and storage of quick-frozen fruits and vegetables. This document applies to fruits (peaches, strawberries, apricots, apples, pears, strawberries, blueberries, mulberries, peaches, kiwis, figs, hawthorns, etc.), vegetables (broccoli, cabbage, green beans, carrots, potatoes) , sweet potato, etc.) single product as raw material, with added edible salt, food additive citric acid, etc. as auxiliary materials, after raw material acceptance, selection, cleaning, trimming, cutting (or not cutting), killing or sterilizing, pre-cooling, draining, and quick freezing Non-ready-to-eat quick-frozen fruit and vegetable products made by , metal detection, packaging and other production processes.
T/WFSC 025-2022 history
- 2022 T/WFSC 025-2022 Frozen fruits and vegetables
