BS EN 15634-5:2023
Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)

Standard No.

BS EN 15634-5:2023

Published By

American National Standards Institute （ANSI)

Latest

BS EN 15634-5:2023

Scope

This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

BS EN 15634-5:2023 Referenced Document

• EN 15842 Foodstuffs - Detection of food allergens - General considerations and validation of methods*， 2010-02-01 Update

BS EN 15634-5:2023 history

• 1970 BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)