GOST ISO 7304-1994
Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis

Standard No.

GOST ISO 7304-1994

Release Date

1994

Published By

GOSTR

Latest

GOST ISO 7304-1994

GOST ISO 7304-1994 history

• 1994 GOST ISO 7304-1994 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis