Guangxi Provincial Food Standard of the People's Republic of China
Latest
DBS45/ 040-2017
Scope
DBS45/ 040-2017 Local food safety standard for sand cake DBS45/ 040-2017 Local food safety standard for sand cake. This standard specifies the terms and definitions, requirements, food additives, hygienic requirements for production and processing processes, inspection methods, and inspection rules for sand cake. Labeling, marking, packaging, transportation, storage and shelf life. This standard is applicable to fillings made with glutinous rice and sugar as the main raw materials. The glutinous rice is ground, stir-fried and sieved with sand, with or without the addition of edible oil, sesame, peanuts, red beans, mung beans, lotus seeds and other raw materials. Glutinous rice products made by traditional techniques such as , molding and so on. Related announcements: The Guangxi Zhuang Autonomous Region Health and Family Planning Commission issued an announcement on 9 standards including the "Local Standard for Food Safety Sterilized Buffalo Milk" (No. 2, 2017)