DBS63/ 0009-2021 (English Version) PDF

Standard No.: DBS63/ 0009-2021
Language: Chinese, Available in English version
Release Date: 2021
Published By: Qinghai Provincial Food Standard of the People's Republic of China
Latest: DBS63/ 0009-2021

Scope: DBS63/ 0009-2021 Food Safety Local Standard Quinoa Wine This document specifies the terms and definitions of quinoa wine, product classification, technical requirements, hygienic requirements for production and processing, inspection methods, inspection rules, labels, signs, packaging, storage, and transportation . This document applies to quinoa wine produced with quinoa as the main raw material and processed through fermentation, distillation, storage, blending, filling and other processes. Related announcements: Notice of the Qinghai Provincial Health Commission on the release of 7 local food safety standards for black fruit and wolfberry (No. 2, 2021)

DBS63/ 0009-2021 history