T/CBJ 2107-2020
Qing ya jiang xiang xing Baijiu (English Version)

Standard No.
T/CBJ 2107-2020
Language
Chinese, Available in English version
Release Date
2020
Published By
Group Standards of the People's Republic of China
Latest
T/CBJ 2107-2020
Scope
This standard specifies the product classification, technical requirements, test methods, hygienic requirements of the production and processing process, base liquor year, inspection rules and signs, labels, packaging, transportation and storage of Qingya Maotai-flavor liquor. This standard applies to the production, inspection and sales of Qingya Maotai-flavor liquor.

T/CBJ 2107-2020 history

Qing ya jiang xiang xing Baijiu



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