Processing Technology 7.1 Acceptance of raw and auxiliary materials shall be carried out according to the implementation standards of each raw and auxiliary materials or the signed contract requirements, and certificates and invoices must be requested. 7.2 Processing of dried chili peppers 7.2.1 Stemming and selection Various methods, including manual or mechanical, can be used to remove stems and detect abnormal colors or other impurities at the same time. 7.2.2 Cutting and removing seeds Use a shearing machine to cut the peppers into various shapes and remove the seeds. 7.3 Cleaning: Clean the cut peppers to remove soil, dust and pesticide residues. 7.4 Soak (or steam) Soak for 2 to 3 hours or steam for 10 to 30 minutes. 7.5 Ingredients: soaked (or steamed) chili peppers, wheat flour and edible starch
T/GZSX 005-2016 history
2016T/GZSX 005-2016 Processing technical regulation of Crispy chilli